My mother-in-law says that I should boil corn on the cob for at least 3-4 hours. My mother says 1-1.5 hours is enough. Which one of them is right?

To ensure your corn on the cob turns out delicious, it’s important to choose the best corn. Here are some guidelines to follow: Look for green, moist husks that are tightly wrapped. Check the kernels by gently peeling back a section of the husk. They should be plump and well-developed. Avoid dry or brown husks, as they indicate older corn. Determining Cooking Time: The cooking time for boiling corn on the cob depends on its freshness and size. Here’s a general guideline: Fresh and tender corn: 4-6 minutes. Slightly older corn: 6-8 minutes. Larger ears of corn: 8-10 minutes. Now, let’s get cooking! Follow these simple steps to boil your corn on the cob: Step 1: Remove the husks and silk from the corn and rinse them under cold water. Step 2: Fill a large pot with water and bring it to a boil. Step 3: Add the corn to the pot, making sure not to overcrowd it. This ensures even cooking.

Step 4: Reduce the heat to medium-high and let the corn simmer for the determined cooking time. Step 5: Using tongs, carefully remove the corn from the pot after cooking. Elevate Your Corn on the Cob: Want to take your corn on the cob to the next level? Try these tasty toppings: Butter and salt: Spread some butter and sprinkle salt for a savory flavor. Parmesan cheese: Grate some Parmesan cheese for a tangy twist. Chili powder and lime: Squeeze lime juice and sprinkle chili powder for a zesty kick. Herb butter: Mix softened butter with herbs like parsley for a touch of freshness. Enjoying Your Corn: With these helpful tips in mind, you’re ready to boil corn on the cob perfectly every time. Choose fresh corn, adjust cooking times based on its freshness, and get creative with delicious toppings. So, the next time you gather with your loved ones, delight them with a delicious summer treat. Happy cooking!