My mother-in-law says that I should boil corn on the cob for at least 3-4 hours. My mother says 1-1.5 hours is enough. Which one of them is right?

Choosing the best corn is crucial for delicious results. Look for green, moist husks and plump kernels. Avoid dry or brown husks as they indicate older corn. Determining Cooking Time, The cooking time varies based on freshness and size:
Fresh and tender corn: 4-6 minutes.
Slightly older corn: 6-8 minutes.
Larger ears of corn: 8-10 minutes.
Cooking Instructions:

Follow these steps for perfectly boiled corn on the cob:
Preparation: Remove husks and silk, then rinse the corn.
Boiling: Bring a pot of water to boil, add corn (not overcrowding), and simmer.
Cooking: Simmer for the determined time, then carefully remove with tongs.
Elevate Your Corn:

Enhance your corn with these tasty toppings:
Butter and salt: A classic savory option.
Parmesan cheese: Adds a tangy twist.
Chili powder and lime: Offers a zesty kick.
Herb butter: Infuses freshness with herbs like parsley.
Enjoying Your Corn:
With these tips, you’ll boil corn perfectly every time. Choose fresh corn, adjust cooking times accordingly, and get creative with toppings. Impress your loved ones with this delicious summer treat. Happy cooking!